Sorindeia juglandifolia A. Rich

SPECIES

Sorindeia juglandifolia A. Rich

FAMILY

Anacardiaceae

COUNTRY OF COLLECTION

Cameroon

COMMON /LOCAL NAMES

damson

PART USED

Fruit

EXTRACTION METHOD

Cold maceration, column chromatographies
(Fractions SJfr 3.2 and SJfr 3.41)

SOLVENT(S) USED

Methanol, hexane, ethyl acetate, chloroform

SECONDARY METABOLITES / PHYTOCHEMICAL COMPOSITION

C-glycosylflavone, 2'',6''-di-O-acetyl-7-O-methyl vitexin,
2''-O-acetyl-7-O-methyl vitexin, mearnsitrin,
robustaflavone, 3-O-galloyl catechin, tachioside,
3O-O-D-glucopyranosyl-O-stigmasterol, methyl gallate,
2,3,6-trihydroxybenzoic acid, 2,3,6-trihydroxymethyl
benzoate

ANTIMICROBIAL ASSAY METHODS

REMA

EXPERIMENTAL TECHNIQUE

in-vitro

ACTIVITY/MIC (µg/ml)

62.5

LINK TO REFERENCE


LINKS TO PLANT DATABASES


REFERENCE

Tsouh Fokou, P. V., Nyarko, A. K., Appiah-Opong, R., Tchokouaha Yamthe, L. R., Ofosuhene, M., & Boyom, F. F. (2015). Update on Medicinal Plants with Potency on Mycobacterium ulcerans. BioMed Research International, 2015. https://doi.org/10.1155/2015/917086