Vernonia amygdalina Del

SPECIES

Vernonia amygdalina Del

FAMILY

Asteraceae

COUNTRY OF COLLECTION

Benin, DR congo

COMMON /LOCAL NAMES

Congo bololo, bitter leaf, Ewuro, Awonwone

PART USED

Leaves Root

EXTRACTION METHOD

Drying and powdering Decoction

SOLVENT(S) USED

Ethanol Dichloromethane (CH2Cl2)

SECONDARY METABOLITES / PHYTOCHEMICAL COMPOSITION

Alkaloids,Saponosides, Tannins,Anthocyanins, Free quinones, polyphenol, reducing sugars, Quinone related,Terpenoids, steroid, Coumarins

ANTIMICROBIAL ASSAY METHODS

REMA

EXPERIMENTAL TECHNIQUE

in-vitro

ACTIVITY/MIC (µg/ml)

>250

LINK TO REFERENCE


LINKS TO PLANT DATABASES


REFERENCE

Yemoa, A., Gbenou, J., Affolabi, D., Moudachirou, M., & Martin, A. (2011). Buruli Ulcer : A Review of In Vitro Tests to Screen Natural Products for Activity against Mycobacterium ulcerans. 641-646. https://doi.org/10.1055/s-0030-1250642                                                                                                                          Zabo, I. A., Tamasala, N., & Diakedika, L. (2019). Phytochemical study of medicinal plants used against buruli ulcer by Ntandu people in Kongo Central , DRC. 6(August 2018), 49-53. https://doi.org/10.22271/tpr.2019.v6.i1.009