Pupalia lappacea Juss.

SPECIES

Pupalia lappacea
Juss.

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FAMILY

Amaranthaceae

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COUNTRY OF COLLECTION

Unspecified

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COMMON /LOCAL NAMES

mpupuã (Akan), apopo aubri (ivory coast)

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PART USED

Leaves

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EXTRACTION METHOD

Hot water extraction

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SOLVENT(S) USED

Water

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SECONDARY METABOLITES / PHYTOCHEMICAL COMPOSITION

Alkaloids, amino acids, glycosides, flavonoids, glycosides,saponins, tannins, starch, coumarins, terpenoids, andsteroids such as 1-docosanol, stearic acid, stigmasterol,
sitosterol, N-benzoyl-L-phenylalaninol acetate, setosterol-3-O-D-glucopyranoside,
stigmasterol-3-O-D-glucopyranoside, and 20-hydroxyl ecdysone

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ANTIMICROBIAL ASSAY METHODS

Proportion method

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EXPERIMENTAL TECHNIQUE

in-vitro

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ACTIVITY/MIC (µg/ml)

40

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LINK TO REFERENCE

26779539

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LINKS TO PLANT DATABASES

https://plants.jstor.org/stable/10.5555/al.ap.upwta.1_160

https://www.prota4u.org/database/protav8.asp?g=psk&p=Pupalia%20lappacea

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REFERENCE

Tsouh Fokou, P. V., Nyarko, A. K., Appiah-Opong, R., Tchokouaha Yamthe, L. R., Ofosuhene, M., & Boyom, F. F. (2015). Update on Medicinal Plants with Potency on Mycobacterium ulcerans. BioMed Research International, 2015. https://doi.org/10.1155/2015/917086

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