Aframomum melegueta K. Schum

SPECIES

Aframomum melegueta K. Schum

FAMILY

Zingiberaceae

COUNTRY OF COLLECTION

Benin, Ghana

COMMON /LOCAL NAMES

Wusa

PART USED

fruit

SOLVENT(S) USED

Ethanol

ANTIMICROBIAL ASSAY METHODS

REMA

EXPERIMENTAL TECHNIQUE

in-vitro

FORMULATION AND MODE OF USAGE (in-vivo only)

Carbonisation fruit is used for BU treatment

ACTIVITY/MIC (µg/ml)

>250

LINK TO REFERENCE


LINKS TO PLANT DATABASES


REFERENCE

Yemoa, A., Gbenou, J., Affolabi, D., Moudachirou, M., & Martin, A. (2011). Buruli Ulcer : A Review of In Vitro Tests to Screen Natural Products for Activity against Mycobacterium ulcerans. 641-646. https://doi.org/10.1055/s-0030-1250642

                                                                                                                                                                      Tsouh Fokou, P. V., Nyarko, A. K., Appiah-Opong, R., Tchokouaha Yamthe, L. R., Addo, P., Asante, I. K., & Boyom, F. F. (2015). Ethnopharmacological reports on anti-Buruli ulcer medicinal plants in three West African countries. Journal of Ethnopharmacology, 172, 297-311. https://doi.org/10.1016/j.jep.2015.06.024