SPECIES
Eugenia aromatica (Linn.) Baill
FAMILY
Myrtaceae
COUNTRY OF COLLECTION
Benin
PART USED
fruit
EXTRACTION METHOD
Decoction
SOLVENT(S) USED
Ethanol
ANTIMICROBIAL ASSAY METHODS
REMA
EXPERIMENTAL TECHNIQUE
in-vitro
ACTIVITY/MIC (µg/ml)
<250
LINK TO REFERENCE
21240839
LINKS TO PLANT DATABASES
https://www.gbif.org/species/169855209
REFERENCE
Yemoa, A., Gbenou, J., Affolabi, D., Moudachirou, M., & Martin, A. (2011). Buruli Ulcer : A Review of In Vitro Tests to Screen Natural Products for Activity against Mycobacterium ulcerans. 641-646. https://doi.org/10.1055/s-0030-1250642