SPECIES
Brillantaisia patula P. Beauv.
FAMILY
Acanthaceae
COUNTRY OF COLLECTION
DR Congo
COMMON /LOCAL NAMES
Owo, Lementoko, iwe'le'-we'le'
PART USED
Leaves Root
EXTRACTION METHOD
Dried at 40C in an oven, milled and sieved into powder. Decoction
SOLVENT(S) USED
Distilled water Dichloromethane (CH2Cl2)
SECONDARY METABOLITES / PHYTOCHEMICAL COMPOSITION
Alkaloids, Tannins,Anthocyanins, polyphenol, reducing sugars, steroid, coumarins
EXPERIMENTAL TECHNIQUE
in-vitro
LINK TO REFERENCE
https://doi.org/10.22271/tpr.2019.v6.i1.009
LINKS TO PLANT DATABASES
http://www.plantsoftheworldonline.org/taxon/urn:lsid:ipni.org:names:46674-1 https://greeninstitute.ng/plants/2019/1/28/brillantaisia-patula
REFERENCE
Zabo, I. A., Tamasala, N., & Diakedika, L. (2019). Phytochemical study of medicinal plants used against buruli ulcer by Ntandu people in Kongo Central , DRC. 6(August 2018), 49-53. https://doi.org/10.22271/tpr.2019.v6.i1.009